Archivo por días: 13 mayo, 2011

World Science Festival 2010 / Notes & Neurons: In Search of the Common Chorus

[Visto: 1569 veces]

About This Video

Is our response to music hard-wired or culturally determined? Is the reaction to rhythm and melody universal or influenced by environment? John Schaefer, scientist Daniel Levitin, and musical artist Bobby McFerrin engage in live performances and cross-cultural demonstrations to illustrate music’s noteworthy interaction with the brain and our emotions. Sigue leyendo

World Science Festival 2010 / Astronaut Diary: Life in Space

[Visto: 1113 veces]

About This Video

Astronauts who’ve lived on the International Space Station and “walked” in space tell all: what it’s like to ride on a space ship, and to eat, sleep, exercise, and even do science—in space. Hear firsthand from the world’s most intrepid explorers—including astronauts Tracy Caldwell Dyson, Leland Melvin, and Sandra Magnus—and Dava Newman, designer of an innovative spacewalking suit, about what it’s like to soar upward and leave our home, planet Earth, behind. Journalist Miles O’Brien moderates. Sigue leyendo

World Science Festival 2010 / Good Vibrations: The Science of Sound

[Visto: 1036 veces]

About This Video

We look around us—constantly. But how often do we listen around us? Sound is critically important to our bodies and brains, and to the wider natural world. In the womb, we hear before we see. John Schaefer, Jamshed Bharucha, Christopher Shera, the Danish sound artist Jacob Kirkegaard, and multi-instrumentalists Polygraph Lounge embark on a fascinating journey through the nature of sound. How we perceive it, how it acts upon us, and how it profoundly affects our well-being—including a demonstration of sounds produced by sources as varied as the human inner ear and the creation of the universe itself. Sigue leyendo

World Science Festival 2010 / Food 2.0: Feeding a Hungry World

[Visto: 1041 veces]

About This Video

By 2050, one of every four people on Earth will go hungry unless food production more than doubles. Science-based agriculture has proposed unconventional new tools—earthworms, bacteria, and even genes from sunny daffodils—to meet this towering challenge. But will such innovative ideas be enough? And can we bridge the ideological divide over genetically modified foods that separates scientists and environmentalists? What role does eating and farming locally play in the next green revolution? Pamela Ronald, Louise Fresco, and Monty Jones—influential voices from a wide variety of perspectives—engage in a spirited discussion and debate on issues vital to our future.

Made possible with the support of the John Templeton Foundation, as part of the Big Ideas Series Sigue leyendo