The future of food is a contested space, with multiple competing ideas about how the future will evolve. The growing human population will be the engine of increasing global demand. Historically, increasing wealth has led to changing consumption patterns, particularly more meat and other resource-intensive foods like cheese and eggs. The question is the extent to which historical trends will play out in future.
Would you like to eat foods created in a lab or grown naturally? WHy?
Lots of people have changed their diet including more fruits and vegetables, in order to avoid meat consumption. What do you think?